In his new cookbook, Bobby Flay celebrate this country’s great flavors by creating recipes sush as :
– Louisina Crawfish and Oyster Bisque.
– Shrimp and Littleneck Clam Curry on Wild Rice Waffles.
– Savannah Red Rice with Roasted Salt-and-Pepper Shrimp.
– Southwestern Wild Rice Tamales with sage Butter.
– Southern Blue Corn Friend Chicken with Red Chile Honey.